Food Hygiene - Susan Blanch

Food Hygiene

(Autor)

Buch | Softcover
128 Seiten
2003
Hodder Education (Verlag)
978-0-340-85807-3 (ISBN)
19,90 inkl. MwSt
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Food hygiene training is essential for anyone who handles food as part of their work and as such is a crucial element of many courses. This book covers relevant awarding bodies' specifications and addresses various aspects of the subject, from levels 1 to 3. It covers subjects such as Food Poisoning, Control Measures and Food and the Law.
Food hygiene training is essential for anyone who handles food as part of their work and as such is a crucial element of many courses. Such courses include a whole range of hospitality & catering awards as well as certain care programmes and specialist food hygiene certificates. Written by a highly experienced author, this textbook covers all relevant awarding bodies' specifications and addresses all aspects of the subject, from levels 1 to 3, in a clear and comprehensive manner. Subjects covered include Food Poisoning, Control Measures and Food and the Law. Case studies, definitions and activities allow the text to be used for self study, as a supported learning resource within a full-time course and as a reference book. Food hygiene and safety issues are currently more important than ever and this book will ensure that students fully grasp how theory relates to practice.

Susan Blanch is an experienced author who has a strong background in the food hygiene area. Her thorough knowledge of all the awarding bodies' specifications and keen understanding of the college market means she is ideally placed to write a clear and comprehensive text of use to all students who need to know about food hygiene.

1 Basic Food Hygiene 1 Food Poisoning and food-borne disease 2 Hazards 3 Control Measures 4 Food Hygiene Tests 2 Managing Food Hygiene 5 Managing Food Safety 6 Food and the Law 7 Food Hygiene Tests 3 Answers

Erscheint lt. Verlag 28.3.2003
Zusatzinfo black and white line drawings
Verlagsort London
Sprache englisch
Maße 187 x 245 mm
Gewicht 294 g
Themenwelt Studium 2. Studienabschnitt (Klinik) Hygiene / Mikrobiologie / Virologie
Technik
Weitere Fachgebiete Handwerk
ISBN-10 0-340-85807-9 / 0340858079
ISBN-13 978-0-340-85807-3 / 9780340858073
Zustand Neuware
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