Hygiene

All food handlers are now required, by law, to have a basic hygiene qualification. This book is designed to provide the information necessary for students to successfully complete a hygiene examination. A variety of questions is included and space is provided for students to write their answers.

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All food handlers are now required, by law, to have a basic hygiene qualification. If a student completes this workbook he or she will be able to enter for one of the qualifications recognized in law. This book gives the user information before testing them on their understanding. A variety of questions is included and space is provided for students to write their answers. Mock exam papers are also included and once the course has been completed, the book can be used as a reference source for future use.