Tasty

What do we look for when we go out to eat? How has the experience of going to a restaurant changed in recent years? In which aspects is design influencing gastronomy?

Gastronomy and design have been walking hand in hand for some time now, creating a common language that is transforming gastronomic spaces into stunning venues focused on enhancing the dining sensation. The designer is becoming a creator of experiences, not just a mere instrument for making pleasant surroundings. Designing a restaurant is a challenging undertaking that involves analysing the brand, its product, and potential customers. This book collects a wide variety of restaurants that feature aesthetically-pleasing details that appeal to every sense, and guide diners through brand-specific customer experiences. Through rich descriptive texts, colour photographs, and floor plans, this book will provide enlightenment to designers, business promoters, and so on to work out a design that influences both business profitability and customer satisfaction.