Foodservice Cost Control Using Lotus 1-2-3

Through the integration of foodservice concepts and spreadsheet applications, this text helps students to gain a better understanding of cost control in a foodservice operation. Each lesson gives instructions for completing Lotus 1-2-3 applications that reinforce the cost concepts presented.

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This package provides students with a working knowledge of foodservice cost control concepts supplementing cost control texts. Each lesson reviews fundamental topics and allows hands-on experience with practical spreadsheet applications. Through the integration of foodservice concepts and spreadsheet applications, students will gain a better understanding of cost control in a foodservice operation, while learning how to use Lotus 1-2-3. Each lesson includes full instructions for completing Lotus 1-2-3 applications which reinforce the cost control concepts presented.