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Catering and Hospitality
Food Preparation and Cooking
Seiten
1993
Nelson Thornes Ltd (Verlag)
978-0-7487-1622-7 (ISBN)
Nelson Thornes Ltd (Verlag)
978-0-7487-1622-7 (ISBN)
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One of a series of student guides and tutor resource packs for catering and hospitality courses, this pack includes a photocopiable worksheet for each element in the NVQ structure. It can be used in conjunction with the student guides, or on its own.
One of a series of student guides and tutor resource packs for catering and hospitality courses, this pack contains a guide to the NVQ format, advice on briefing and assessing students, and a photocopiable worksheet for each element in the NVQ structure, to provide supporting evidence that assessment has been done. It can be used in conjunction with the student guides, or on its own.
One of a series of student guides and tutor resource packs for catering and hospitality courses, this pack contains a guide to the NVQ format, advice on briefing and assessing students, and a photocopiable worksheet for each element in the NVQ structure, to provide supporting evidence that assessment has been done. It can be used in conjunction with the student guides, or on its own.
Reihe/Serie | NVQ2 SVQ2 Catering & Hospitality |
---|---|
Zusatzinfo | b&w diagrams |
Verlagsort | Oxford |
Sprache | englisch |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Weitere Fachgebiete ► Handwerk | |
ISBN-10 | 0-7487-1622-X / 074871622X |
ISBN-13 | 978-0-7487-1622-7 / 9780748716227 |
Zustand | Neuware |
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