Food Poisoning and Food Hygiene, 6Ed - Betty Hobbs

Food Poisoning and Food Hygiene, 6Ed

(Autor)

Buch | Softcover
392 Seiten
1993 | 6th New edition
Hodder Arnold (Verlag)
978-0-340-53740-4 (ISBN)
26,15 inkl. MwSt
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Causes of food poisoning are explained, and measures which can be taken up to reduce the risk of food-borne illness, based on an understanding of the behaviour of microbiological organisms, are described in detail.
Fully revised and updated, the sixth edition of Food Poisoning and Food Hygiene provides an indispensable handbook for professionals involved in the preparation, processing or retailing of food, as well as for scientists and environmental health officers. Causes of food poisoning are explained clearly, and measures which can be taken to reduce the risk of foodborne illness, based on an understanding of the behaviour of microbiological organisms, are described in detail. Since the publication of the fifth edition, there has been increasing concern for the safety of food. This new edition takes account of all the resulting food legislation including the Food Safety Act 1990 and many new EC directives relating to food safety. Case studies provide excellent illustrations of the route of recent outbreaks.

Food hygiene and foodborne infection. Elementary bacteriology. Bacterial and other microbial agents of food poisoning and foodborne infection. Reservoirs and vehicles of infection and ways of spread. Epidemiology. Outbreaks of food poisoning and other foodborne disease. Ecology of micro-organisms in food. Spoilage and preservation. Food hygiene in the prevention of food poisoning. Factors contributing to outbreaks of food poisoning. Personal hygiene of the food handler. Preparation, cooking, cooling and storage. Food hygiene in food manufacture M Kane. Food hygiene in the retail trade W Spence. Cleaning and disinfection PN Hoffman. Food premises and equipment. Control of infestation. Legislation M Jacob. Microbiological specifications. Education. Food hygiene in the tropics.

Erscheint lt. Verlag 1.7.1993
Verlagsort London
Sprache englisch
Themenwelt Studium 2. Studienabschnitt (Klinik) Hygiene / Mikrobiologie / Virologie
Technik Lebensmitteltechnologie
Weitere Fachgebiete Handwerk
ISBN-10 0-340-53740-X / 034053740X
ISBN-13 978-0-340-53740-4 / 9780340537404
Zustand Neuware
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