The Food and Beverage Service Manual

Matt A. Casado (Autor)

Buch | Softcover

144 Seiten

1994
John Wiley & Sons Inc (Verlag)
978-0-471-30464-7 (ISBN)

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This quick-reference guide for the busy waiter covers all of the basic service techniques, from greeting guests and table service to a description of international cuisines and an explanation of wine service. All actions are described with explanatory notes and step-by-step drawings.

FOOD SERVICE. Setting for Service. Methods of Table Service. Restaurant Service. Breakfast Service. Banquet Service. Flambe/aa Service. WINE SERVICE. Types of Wines. Serving Wines. Wine Service. Which Wine with Which Food?. Wine--Producing Regions. CUISINE. Course Order in Menus. Cooking Methods. Butters, Thickeners, Flavorings, and Sauces. Dish Description. Culinary Terms. BAR SERVICE. Serving Alcoholic Drinks. Serving Alcohol and the Law. Bar Glassware. Types of Alcoholic Beverages. Bar Mixology. English--French--Spanish Vocabulary.

Erscheint lt. Verlag	20.5.1994
Zusatzinfo	line drawings
Verlagsort	New York
Sprache	englisch
Maße	120 x 213 mm
Gewicht	146 g
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	0-471-30464-6 / 0471304646
ISBN-13	978-0-471-30464-7 / 9780471304647
Zustand	Neuware