Food and Beverage Service
Seiten
1998
|
5th Revised edition
Hodder Arnold H&S (Verlag)
978-0-340-70531-5 (ISBN)
Hodder Arnold H&S (Verlag)
978-0-340-70531-5 (ISBN)
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Designed for use from NVQ level 1 through BTEC diploma and HND to degree level, this book emphasises on those aspects of service and sales need for food and drink service courses.
This textbook is designed for use from NVQ level 1 through BTEC diploma and HND to degree level. In its fifth edition, it has been thoroughly revised and updated, and newly illustrated. Its emphasis is now on those aspects of service and sales need for food and drink service courses.
This textbook is designed for use from NVQ level 1 through BTEC diploma and HND to degree level. In its fifth edition, it has been thoroughly revised and updated, and newly illustrated. Its emphasis is now on those aspects of service and sales need for food and drink service courses.
Food and beverage service industry; areas and equipment; menu, menu knowledge and accompaniments; beverages; food and beverage service sequence; specialized forms of service; function catering; supervisory aspects.
| Erscheint lt. Verlag | 4.5.1998 |
|---|---|
| Überarbeitung | John A. Cousins, Robert Smith |
| Zusatzinfo | illustrations |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 190 x 246 mm |
| Gewicht | 967 g |
| Themenwelt | Weitere Fachgebiete ► Handwerk |
| ISBN-10 | 0-340-70531-0 / 0340705310 |
| ISBN-13 | 978-0-340-70531-5 / 9780340705315 |
| Zustand | Neuware |
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