Food and Beverage Service

Designed for use from NVQ level 1 through BTEC diploma and HND to degree level, this book emphasises on those aspects of service and sales need for food and drink service courses.

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This textbook is designed for use from NVQ level 1 through BTEC diploma and HND to degree level. In its fifth edition, it has been thoroughly revised and updated, and newly illustrated. Its emphasis is now on those aspects of service and sales need for food and drink service courses.