Food Safety Economics

Tanya Roberts has been involved in five Congressional reports and hearings, including testifying on the costs of foodborne illness and writing a benefit/cost analysis of food irradiation. She has been an invited speaker at UN conferences and meetings in North America, Europe, Asia, Africa, Australia and New Zealand. While at the Economic Research Service in USDA, Dr. Roberts analyzed the private sector's innovations in response to the 1993 Jack in Box outbreak and led the slaughterhouse team in USDA's risk analysis of E. coli O157:H7 in ground beef. The interaction of the private sector with food safety public policy is Dr. Roberts main research interest, both nationally and internationally. Both in ERS and in the economics profession, Dr. Roberts has pioneered economic analysis of food safety policies.

Part 1.- Food Safety Applied Economics: Economic Incentives in Regulations and in the Private Sector.- Overview of Food Safety Economics.- Information Is the Basic Problem for Economic Incentives.-  Supply Chain Control, Principal-Agent Theory, and International Challenges  HACCP Implementation, Economic Incentives, and Benefit/Cost Analysis: U.S. Meat and Poultry.- Economic Impact of Posting Restaurant Ratings: UK and US Experience.- Part II. Economics of Foodborne Illness Metrics: When to Use What.-  Overview of Estimates and Use by Private Companies and Public Policy Analysis - Robert Scharff,  Arie Havelaa.- Burden of Disease for Cost Effectiveness Analysis.- Cost of Illness and DALY Methods and Applications.- Identification of Acute Foodborne Illnesses and Their Long Term Health Outcomes.- Part III Case Studies in Applied Food Safety Economics.- Economic Incentives of Product Testing: U.S. Beef.- Surveillance of Campylobacter in New Zealand.-  Outbreak Consequences: Sweden's Salmonella Testing from Farm to Fork.- Economics of Antibiotic Use in Swine and Poultry Production.-  The Role of Surveillance in Regulations and in Promoting Economics Incentives.- Economic Incentives for Capacity Building in Food Safet.- Pathogen Information and Supply Chain Performance: Costs and Benefits.- Legal Liabilty Changes for Food Safety in the United States and Selected Countries.- The Challenges and Promise of GFSI in International Markets.- Part IV.The Future of International Food Safety: Economic Incentives, Risks, GFSI, WTO, and Country Regulations.