Environmental Management in the Hospitality Industry

A Guide for Students and Managers

Kathryn Webster (Autor)

Buch | Softcover

288 Seiten

1999 | New edition
Cengage Learning EMEA (Verlag)
978-0-304-33234-2 (ISBN)

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As the hospitality industry grows larger, it is having an increasing effect upon the environment. Suitable for students and professionals in the industry, this text looks at the issues individuals and businesses need to tackle, such as water usage and waste management.

As the hospitality industry grows larger, it is having an increasing effect upon the environment. Aimed at both the student and professional in the industry, this text looks at the issues individuals and businesses need to tackle, such as water usage and waste management.

List of Tables.
List of Figures.
Acknowledgements.
Preface.
PART I: CHALLENGES TO THE EARTH''S ECOSYSTEM.
1. Background Issues in Environmental Management.
2. National and International Action.
PART II: THE HOSPITALITY INDUSTRY.
3. Refrigeration.
4. Energy Management.
5. Water.
6. Green Technology in the Hospitality Industry.
7. The Product.
8. Packaging and Disposable Products.
9. Waste Management.
10. The Green Consumer.
11. Transport.
PART III: THE BUSINESS ENVIRONMENT.
12. Environmental Business Tools.
13. The Environmental Audit.
14. Reporting on Environmental Performance.
15. Conclusions.
Index.

Erscheint lt. Verlag	23.12.1999
Verlagsort	London
Sprache	englisch
Maße	167 x 238 mm
Gewicht	499 g
Themenwelt	Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
	Wirtschaft
	Weitere Fachgebiete ► Handwerk
ISBN-10	0-304-33234-8 / 0304332348
ISBN-13	978-0-304-33234-2 / 9780304332342
Zustand	Neuware