The Siberian Sturgeon (Acipenser baerii, Brandt, 1869)
Springer International Publishing
978-3-319-61925-5 (ISBN)
The aim of the editors was to provide for the first time a comprehensive and updated synthesis regarding the farming-related biology of the Siberian sturgeon. In light of the abundance of material, it has been divided into two volumes, with a focus on biology and farming, respectively. The main parts of Volume 1 are Biology and ecology, Biology and physiology of reproduction, and Ecophysiology, i.e. adaptation to the environment. In turn, Volume 2 is divided into six parts: Reproduction and early ontogenesis, Growing, Global production, Long-term management of brood stock, State of health through welfare and immunology, and Ecological risks of installation in non-native waters, illustrated by two long-term documented examples in Russia and France.
Patrick Williot Patrick took on the challenge of preventing the disappearance of the critically endangered European sturgeon and developing sturgeon farming. To do so, he mobilized all the means of research, including the use of biological models of the Siberian sturgeon. He was the kingpin of the First International Symposium on Sturgeon held in Bordeaux in 1989. In 2007, he succeeded in achieving the controlled reproduction of farmed European sturgeon for the first time. He has strongly supported Siberian sturgeon farming in France. Patrick has edited several peer-reviewed books and proceedings on aquaculture and conservation biology, mainly on sturgeon, and published over 90 papers in peer-reviewed journals or books.
Volume 1.- Part I: Biology & Ecology.- Part II. Biology & Physiology of Reproduction.- Part III. Ecophysiology: Adaptation to Environment.-Part IV. Specific Methods.- Volume 2.- Part I: Reproduction and Early Ontogenesis.- Part II: Ongrowing.- Part III. Production: Caviars: How To Describe And Compare Their Qualities?.- Part IV: Long-Term Management of Brood Stock.- Part V: Ecological Risks.- Part VI: Specific Methods.
Erscheint lt. Verlag | 26.4.2018 |
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Zusatzinfo | XXXV, 1087 p. 2 volume-set. |
Verlagsort | Cham |
Sprache | englisch |
Maße | 155 x 235 mm |
Themenwelt | Naturwissenschaften ► Biologie ► Ökologie / Naturschutz |
Naturwissenschaften ► Biologie ► Zoologie | |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
Schlagworte | Acipenser baerii • agricultural science • Agriculture • Animal physiology • Biomedical and Life Sciences • Caviar • conservation • Conservation of wildlife & habitats • Conservation of wildlife & habitats • Ecological science, the Biosphere • farming • Fish & Wildlife Biology & Management • Fish and Wildlife Biology • Fish & Wildlife Biology & Management • Food & beverage technology • Food & beverage technology • food science • Freshwater & Marine Ecology • Freshwater & Marine Ecology • hydrobiology • Life sciences: general issues • Limnology (inland waters) • Marine & Freshwater Sciences • marine and freshwater sciences • Marine & Freshwater Sciences • Physiology • Siberian Sturgeon • Zoology & animal sciences • Zoology & animal sciences |
ISBN-10 | 3-319-61925-X / 331961925X |
ISBN-13 | 978-3-319-61925-5 / 9783319619255 |
Zustand | Neuware |
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