The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) -

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869)

Media-Kombination
XXXV, 1087 Seiten | Ausstattung: Hardcover
2018 | 1st ed. 2018
Springer International Publishing
978-3-319-61925-5 (ISBN)
213,99 inkl. MwSt
lt;p>This two-volume book set focuses on the Siberian sturgeon. Acipenser baerii Brandt 1869, one of the 27 "existing" sturgeon species, is a native species of the Siberian catchments, where - as in many other parts of the world - the sturgeon populations are now threatened. Sturgeon farming practices targeting caviar and meat production have been expanding worldwide since the 1990s, and have seen a further increase since the turn of the century. Among the handful of sturgeon species used for significant production, the most dominant is the Siberian sturgeon. Given its peculiar phylogenetic position as a chondrostei and its use as a biological model in e.g. France, the species has also attracted the attention of biologists. 

The aim of the editors was to provide for the first time a comprehensive and updated synthesis regarding the farming-related biology of the Siberian sturgeon. In light of the abundance of material, it has been divided into two volumes, with a focus on biology and farming, respectively. The main parts of Volume 1 are Biology and ecology, Biology and physiology of reproduction, and Ecophysiology, i.e. adaptation to the environment. In turn, Volume 2 is divided into six parts: Reproduction and early ontogenesis, Growing, Global production, Long-term management of brood stock, State of health through welfare and immunology, and Ecological risks of installation in non-native waters, illustrated by two long-term documented examples in Russia and France.

Patrick Williot Patrick took on the challenge of preventing the disappearance of the critically endangered European sturgeon and developing sturgeon farming. To do so, he mobilized all the means of research, including the use of biological models of the Siberian sturgeon. He was the kingpin of the First International Symposium on Sturgeon held in Bordeaux in 1989. In 2007, he succeeded in achieving the controlled reproduction of farmed European sturgeon for the first time. He has strongly supported Siberian sturgeon farming in France. Patrick has edited several peer-reviewed books and proceedings on aquaculture and conservation biology, mainly on sturgeon, and published over 90 papers in peer-reviewed journals or books.

Volume 1.- Part I: Biology & Ecology.- Part II. Biology & Physiology of Reproduction.- Part III. Ecophysiology: Adaptation to Environment.-Part IV. Specific Methods.- Volume 2.- Part I: Reproduction and Early Ontogenesis.- Part II: Ongrowing.- Part III. Production: Caviars: How To Describe And Compare Their Qualities?.- Part IV: Long-Term Management of Brood Stock.- Part V: Ecological Risks.- Part VI: Specific Methods.

Erscheint lt. Verlag 26.4.2018
Zusatzinfo XXXV, 1087 p. 2 volume-set.
Verlagsort Cham
Sprache englisch
Maße 155 x 235 mm
Themenwelt Naturwissenschaften Biologie Ökologie / Naturschutz
Naturwissenschaften Biologie Zoologie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
Schlagworte Acipenser baerii • agricultural science • Agriculture • Animal physiology • Biomedical and Life Sciences • Caviar • conservation • Conservation of wildlife & habitats • Conservation of wildlife & habitats • Ecological science, the Biosphere • farming • Fish & Wildlife Biology & Management • Fish and Wildlife Biology • Fish & Wildlife Biology & Management • Food & beverage technology • Food & beverage technology • food science • Freshwater & Marine Ecology • Freshwater & Marine Ecology • hydrobiology • Life sciences: general issues • Limnology (inland waters) • Marine & Freshwater Sciences • marine and freshwater sciences • Marine & Freshwater Sciences • Physiology • Siberian Sturgeon • Zoology & animal sciences • Zoology & animal sciences
ISBN-10 3-319-61925-X / 331961925X
ISBN-13 978-3-319-61925-5 / 9783319619255
Zustand Neuware
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Springer International Publishing
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