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Kiss the Ground

How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World

(Autor)

Buch | Hardcover
352 Seiten
2018
Simon & Schuster (Verlag)
978-1-5011-7025-6 (ISBN)
18,65 inkl. MwSt
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Discover the hidden power soil has to reverse climate change, and how a regenerative farming diet not only delivers us better health and wellness, but also rebuilds our most precious resource—the very ground that feeds us.

Josh Tickell, one of America’s most celebrated documentary filmmakers and director of Fuel, has dedicated most of his life to saving the environment. Now, in Kiss the Ground, he explains an incredible truth: by changing our diets to a soil-nourishing, regenerative agriculture diet, we can reverse global warming, harvest healthy, abundant food, and eliminate the poisonous substances that are harming our children, pets, bodies, and ultimately our planet.

Through fascinating and accessible interviews with celebrity chefs, ranchers, farmers, and top scientists, this remarkable book, soon to be a full-length documentary film narrated by Woody Harrelson, will teach you how to become an agent in humanity’s single most important and time sensitive mission. Reverse climate change and effectively save the world—all through the choices you make in how and what to eat.

Josh Tickell is a journalist, activist, author, and award-winning film director whose movies (Fuel, The Big Fix, Pump, Good Fortune) have been shortlisted for Academy Awards, shown in the White House, won awards at the Sundance Film Festival, and have been viewed by over 50 million people worldwide. John Mackey is the founder and CEO of Whole Foods Market.

Erscheinungsdatum
Vorwort John Mackey
Zusatzinfo b&w illus throughout
Verlagsort New York
Sprache englisch
Maße 152 x 229 mm
Gewicht 503 g
Themenwelt Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Partnerschaft / Sexualität
Kinder- / Jugendbuch
Naturwissenschaften Biologie Ökologie / Naturschutz
Technik Umwelttechnik / Biotechnologie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 1-5011-7025-2 / 1501170252
ISBN-13 978-1-5011-7025-6 / 9781501170256
Zustand Neuware
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