Advances in Pig Welfare
Woodhead Publishing Ltd (Verlag)
978-0-08-101012-9 (ISBN)
- Titel erscheint in neuer Auflage
- Artikel merken
The book is divided into two sections. Part One opens with an overview of main welfare challenges in commercial pig production systems and then reviews pig welfare hot spots from birth to slaughter. Part Two highlights emerging topics in pig welfare, such as pain and health assessment, early socialization and environmental enrichment, pig-human interactions, breeding for welfare, positive pig welfare and pigs as laboratory animals.
This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs and poultry.
With its expert editor and international team of contributors, Advances in Pig Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of pig.
Irene Camerlink Dr Irene Camerlink is a researcher in animal behaviour and welfare, with a focus on the social behaviour of pigs. She conducted her PhD at Wageningen University (Netherlands) and thereafter worked as postdoctoral researcher at SRUC (Edinburgh, UK) and Vetmeduni, Vienna (Austria) before taking a position as Associate Professor (Hab.) at the Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Poland. She has over 65 peer-reviewed publications and is Editor-in-chief of the journal Applied Animal Behaviour Science. She is editor of the books 'Animal Welfare in Practice: Pigs' and ‘Bridging Research Disciplines to Advance Animal Welfare Science’. Throughout her career she has studied pig behaviour and welfare by combining multiple disciplines such as genetics, ethology, behavioural ecology and social sciences.
Part One: Pig Welfare Hotspots 1. Overview of commercial pig production systems and their main welfare challenges 2. Sow welfare in the farrowing crate and alternatives. 3. Piglet mortality and morbidity: inevitable or unacceptable? 4. Lifetime consequences of the early physical and social environment of piglets 5. Tail biting 6. Chains as proper enrichment for intensively-farmed pigs? 7. Mitigating hunger in pregnant sows 8. Aggression in group housed sows and fattening pigs 9. Transport of pigs to slaughter and associated handling 10. Slaughter of pigs Part Two: Pig Welfare Emerging Topics 11. Pain in pigs: Characterisation, mechanisms and indicators 12. On-farm and post-mortem health assessment 13. Pig-human interactions: Creating a positive perception of humans to ensure pig welfare 14. Breeding for pig welfare; opportunities and challenges 15. Positive welfare: What does it add to the debate over pig welfare 16. Pigs as laboratory animals
Erscheinungsdatum | 21.10.2017 |
---|---|
Reihe/Serie | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Verlagsort | Cambridge |
Sprache | englisch |
Maße | 152 x 229 mm |
Gewicht | 660 g |
Themenwelt | Technik |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
ISBN-10 | 0-08-101012-5 / 0081010125 |
ISBN-13 | 978-0-08-101012-9 / 9780081010129 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich