Food Regulation (eBook)

Neal Fortin, JD, is an attorney concentrating in food and drug law, food safety, food labeling, ingredient evaluation, biotechnology, and advertising. He is a Professor at Michigan State University, where he teaches courses in Food Regulation in the United States, Codex Alimentarius, and International Food Law. He is also an Adjunct Professor of Law at the Michigan State University College of Law, where he teaches Food and Drug Law. He is Director of the Institute for Food Laws and Regulations at Michigan State University (www.IFLR.msu.edu) and Director of the Masters' Program in Global Food Law at the Michigan State University College of Law.

About the Author

Foreword

Preface

Acknowledgements

Table of cases

PART I: INTRODUCTORY CHAPTERS

Chapter 1 Introduction to Food Regulation

Chapter 2 What Is Food?

PART II: REGULATION OF LABELING, ADVERTISING, AND CLAIMS

Chapter 3 Food Labeling

Chapter 4 Nutritional Labeling and Nutrient Level Claims

Chapter 5 Health Claims

Chapter 6 Credence Claims

Chapter 7 Advertising and Other Regulation of Labeling

PART III: REGULATION OF THE COMPOSITION OF FOOD

Chapter 8 Economic and Esthetic Adulteration

Chapter 9 Regulation of Unintentional Poisonous or Deleterious Substances in Food

Chapter 10 Regulation of the Safety of Intentional Components of Food

PART IV: SPECIALIZED FOOD REGULATION

Chapter 11 Dietary Supplements

Chapter 12 Biotechnology and Genetically Engineered Organisms

Chapter 13 Food Defense

Chapter 14 Importation & Exportation

Chapter 15 Animal Food

PART V: INSPECTION AND ENFORCEMENT

Chapter 16 Federal Enforcement

Chapter 17 State Laws and Their Relationship to Federal Laws

Chapter 18 Private Actions

PART VI: GENERAL CHAPTERS

Chapter 19 Administrative Law and Food Regulation

Chapter 20 International Food Law

Chapter 21 Ethics

Table of Cases

Index