Cellnet Guide to Hotels and Restaurants - Egon Ronay

Cellnet Guide to Hotels and Restaurants

(Autor)

Buch | Softcover
1008 Seiten
1994
MacMillan (Verlag)
978-0-333-61549-2 (ISBN)
18,65 inkl. MwSt
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A guide to the best in food, wine and accommodation in Great Britain and Ireland. It contains over 3000 hotel and restaurant entries, anonymously and independently inspected by the Guides' own team of inspectors. There is also a conference and banquet section listed by county.
This is a guide to the best in food, wine and accommodation in Great Britain and Ireland. It contains over 3000 hotel and restaurant entries, anonymously and independently inspected by the Guides' own team of inspectors. There is also a conference and banquet section listed by county. Restaurants are starred and de luxe hotels are covered. There is a special investigation on what's available to eat at main-line British Rail stations.
Zusatzinfo quick reference lists, colour maps, index
Verlagsort London
Sprache englisch
Maße 120 x 210 mm
Gewicht 740 g
Themenwelt Reisen Hotel- / Restaurantführer Europa
Weitere Fachgebiete Handwerk
ISBN-10 0-333-61549-2 / 0333615492
ISBN-13 978-0-333-61549-2 / 9780333615492
Zustand Neuware
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