Noncommercial Foodservice Management

Designed to inform and assist those who have responsibility for or executive control of their organization's foodservice programmes, this resource combines practical advice with instructions. It covers all aspects of programme management and evaluation.

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Designed to inform and assist those who have responsibility for or executive control of their organization's foodservice programmes, this resource combines a practical approach with expert advice and pertinent instruction. The material presented is of value irrespective of whether the organization is non-profit or profit-making, has self-operated systems or contractor-managed systems, or is single unit or multi-unit. Included are chapters and exhibits which concentrate on all aspects of programme management and evaluation, thus providing an authoritative guide to foodservice administration.