The Science and Practice of Pig Production

This work covers such topics as: pig meat and carcass quality; growth and body composition changes in pigs; reproduction; aspects of pig behaviour and welfare; development and improvement of pigs by genetic selection; and breeding plans.

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This work is a comprehensive handbook that gives guidance on all aspects of the health and welfare of pigs. The practical elements of the text are derived from farm practice world-wide; the scientific aspects are dealt with in depth to allow a full understanding of the subject. The book is illustrated with photographs, tables, diagrams and figures and it is designed for use as an international reference work, with examples taken from farms world-wide. The book is aimed at professionals in the pig industry, veterinarians, farm managers, feed manufacturers and Postgraduate students. It is suitable for animal science, animal production, swine sciences, pig production and veterinary sciences course.