Kids Dine Out

Attracting the Family Foodservice Market with Children's Menus and Pint-sized Promotions

Susan Gilleran (Autor)

Buch | Hardcover

206 Seiten

1993
John Wiley & Sons Inc (Verlag)
978-0-471-57500-9 (ISBN)

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Based on interviews with caterers and restaurateurs, this guide explains how any size of restaurant can attract children. It provides tips on child menus, promotions and programmes, explaining how to train staff to respond to the special needs of younger diners.

Coming of Age in the 1990s; Setting a Kid-Friendly Scene; Marketing from the Menu; Kids' Meals and Other Deals; Packaging Promotions for Fun and Profits; Celebrating Special Occasions; Dining Diary; Operator Roster; Famous Last Words; Sources; Index.

Erscheint lt. Verlag	15.9.1993
Zusatzinfo	Ill.
Verlagsort	New York
Sprache	englisch
Maße	162 x 235 mm
Gewicht	454 g
Themenwelt	Reisen ► Hotel- / Restaurantführer
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	0-471-57500-3 / 0471575003
ISBN-13	978-0-471-57500-9 / 9780471575009
Zustand	Neuware