Egg and Poultry-Meat Processing
Seiten
1988
Wiley-VCH (Hersteller)
978-3-527-26323-3 (ISBN)
Wiley-VCH (Hersteller)
978-3-527-26323-3 (ISBN)
Lese- und Medienproben
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
This book attempts to serve as a guide to the utilization of eggs or poultry meat in the manufacture of food products. The material presented covers the handling of poultry meat from the point of catching birds, and of the eggs from the point of collection from the nest or cage.
This book attempts to serve as a guide to the utilization of eggs or poultry meat in the manufacture of food products. The material presented covers the handling of poultry meat from the point of catching birds, and of eggs from the point of collection from the nest or cage. For many egg and poultry meat products the book provides details of processing, manufacturing and packaging including technological and quality control aspects. Emphasis is given to the preparation of value-added products including production practices, processing steps, and the necessary equipment.
This book attempts to serve as a guide to the utilization of eggs or poultry meat in the manufacture of food products. The material presented covers the handling of poultry meat from the point of catching birds, and of eggs from the point of collection from the nest or cage. For many egg and poultry meat products the book provides details of processing, manufacturing and packaging including technological and quality control aspects. Emphasis is given to the preparation of value-added products including production practices, processing steps, and the necessary equipment.
Reihe/Serie | Ellis Horwood Series in Food Science and Technology |
---|---|
Zusatzinfo | 73 Abb., 48 Tab. |
Verlagsort | Weinheim |
Sprache | englisch |
Gewicht | 506 g |
Einbandart | gebunden |
Themenwelt | Technik ► Lebensmitteltechnologie |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
Schlagworte | Ei / Eier • Geflügel • Konservieren • Lebensmitteltechnologie |
ISBN-10 | 3-527-26323-3 / 3527263233 |
ISBN-13 | 978-3-527-26323-3 / 9783527263233 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |