Letters to a Young Farmer -

Letters to a Young Farmer

On Food, Farming, and Our Future

Martha Hodgkins (Herausgeber)

Buch | Softcover
176 Seiten
2017
Princeton Architectural Press (Verlag)
978-1-61689-530-3 (ISBN)
18,65 inkl. MwSt
Letters to a Young Farmer is an anthology of essays addressed to beginning farmers, but with resonance for anyone who dreams of a more sustainable and just food system--or who simply appreciates the extreme tastiness of food that comes to the table straight from the farm instead of from a factory.
An agricultural revolution is sweeping the land. Appreciation for high-quality food, often locally grown, an awareness of the fragility of our farmlands, and a new generation of young people interested in farming, animals, and respect for the earth have come together to create a new agrarian community. To this group of farmers, chefs, activists, and visionaries, Letters to a Young Farmer is addressed. Three dozen esteemed leaders of the changes that made this revolution possible speak to the highs and lows of farming life in vivid and personal letters specially written for this collaboration. Barbara Kingsolver speaks to the tribe of farmers—some born to it, many self-selected—with love, admiration, and regret. Bill McKibben connects the early human quest for beer to the modern challenge of farming in a rapidly changing climate. Dan Barber traces the rediscovery of lost grains and foodways. Michael Pollan bridges the chasm between agriculture and nature. Congresswoman Chellie Pingree probes the politics of being a young farmer today. Farmer Mas Masumoto passes on family secrets to his daughter—and not-soon-forgotten stories to us all. Other contributors include Temple Grandin, Verlyn Klinkenborg, Wendell Berry, Rick Bayless, and Marion Nestle.

Martha Hodgkins is communications director at Stone Barns Center for Food and Agriculture. A former editor of Nature Conservancy magazine, she is the editor of In Response to Place: Photographs from The Nature Conservancy's Last Great Places and The Field Guide to The Nature Conservancy.Stone Barns Center for Food and Agriculture is on a mission to create a healthy and sustainable food system that benefits us all. A non-profit organisation, Stone Barns Center works to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem. In its quest to transform the way America eats and farms, the organisation trains farmers, educates food citizens, develops agroecological farming practices and convenes change makers. Stone Barns Center, 25 miles north of New York City, is home to the celebrated Blue Hill at Stone Barns, under the direction of chef and co-owner Dan Barber, a multiple James Beard award–winner.

Erscheinungsdatum
Mitarbeit Zusammenstellung: Stone Barns Center
Verlagsort New York
Sprache englisch
Maße 156 x 217 mm
Gewicht 340 g
Themenwelt Sozialwissenschaften Soziologie Allgemeine Soziologie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 1-61689-530-6 / 1616895306
ISBN-13 978-1-61689-530-3 / 9781616895303
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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