![Für diesen Artikel ist leider kein Bild verfügbar.](/img/platzhalter480px.png)
Introduction to Management in the Hospitality Industry
Seiten
1988
|
3rd Revised edition
John Wiley & Sons Inc (Verlag)
978-0-471-83933-0 (ISBN)
John Wiley & Sons Inc (Verlag)
978-0-471-83933-0 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
This edition has been reorganized for greater clarity, and contains new chapters and updated data and statistics. An overview of the hospitality industry, covering all aspects of management, is provided.
This new edition of the text has been reorganized for greater clarity, and contains new chapters and updated data and statistics. An overview of the hospitality industry, covering all aspects of management, is provided. There are new chapters devoted to travel and tourism, advanced technology and franchising. The new organizational structure makes it easier for the instructor to teach students about the industry in terms of its major segments. Topics covered include the restaurant business, institutional food service, automating operations and services in hotels, tourism generators, marketing in the hospitality industry, and much more.
This new edition of the text has been reorganized for greater clarity, and contains new chapters and updated data and statistics. An overview of the hospitality industry, covering all aspects of management, is provided. There are new chapters devoted to travel and tourism, advanced technology and franchising. The new organizational structure makes it easier for the instructor to teach students about the industry in terms of its major segments. Topics covered include the restaurant business, institutional food service, automating operations and services in hotels, tourism generators, marketing in the hospitality industry, and much more.
The Hospitality Industry and You; The Restaurant Business; Issues Facing Food Service; The Future of the Restaurant Business; Institutional Food Service; Hotel and Motel Business and Operations; Technology: Automating Operations and Services in Motels; Forces Shaping the Hotel Business; Tourism Front and Centre; Destinations: Tourism Generators; Businesses Serving the Tourist; The Staffing, Control, Leadership and Directing Functions in Hospitality Management; Marketing in the Hospitality Industry; Franchising Hospitality; Views of the Future.
Reihe/Serie | Wiley series in management |
---|---|
Zusatzinfo | Ill. |
Verlagsort | New York |
Sprache | englisch |
Maße | 180 x 240 mm |
Gewicht | 1077 g |
Themenwelt | Wirtschaft ► Betriebswirtschaft / Management ► Unternehmensführung / Management |
Weitere Fachgebiete ► Handwerk | |
ISBN-10 | 0-471-83933-7 / 0471839337 |
ISBN-13 | 978-0-471-83933-0 / 9780471839330 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
wie man Menschen wirklich weiterbringt
Buch | Softcover (2024)
Vahlen (Verlag)
26,90 €
Aufgaben und Lösungen für Studienanfänger
Buch | Softcover (2022)
De Gruyter Oldenbourg (Verlag)
29,95 €
ein Navigationssystem für Führungskräfte
Buch (2023)
Carl-Auer Verlag
34,95 €