Applied Foodservice Sanitation

The third edition of this text increases its focus on meeting the everyday concerns of foodservice managers and also includes information on foodservice sanitation, from purchasing and storing to preparing and serving. Changes in the FDA standards are also included.

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The third edition of this widely used text increases its focus on meeting the everyday concerns of foodservice managers and also includes new information on foodservice sanitation. The practice of foodservice sanitation is another challenge to management amid a number of challenges. "Applied Foodservice Sanitation" provides information and methods to help the foodservice manager apply sanitation procedures to foodhandling functions, from purchasing and storing to preparing and serving it to patrons. This update incorporates changes in the FDA standards, new information on equipment, and new material on cleaning and sanitizing operations. It also includes vital information on how to work through people to maintain a sanitary operation, such as training workers, working with a pest control operator, and dealing with local health officers.