The Road to Hospitality
Cengage Australia
978-0-17-036434-8 (ISBN)
The judges said:
“Comprehensive coverage of content of core and most popular units with engaging visuals and content that reflects current hospitality design. Relevant and new employability skills and critical thinking connect students to real-life challenges.”
Prepare students to master their skills and knowledge needed to succeed within the hospitality industry with the new edition of The Road to Hospitality: Skills for the New Professional, 4e.
Thoroughly revised, The Road to Hospitality: Skills for the New Professional, 4e has been repositioned to cover core and elective units of competency at both Certificate II and III levels. Covering best practices, new techniques and legislations, this new edition uses real world industry examples and follows a clear and logical structure, which builds and strengthens the knowledge and skills of each student. Employability skills are emphasised holistically throughout the full-colour text.
The Road to Hospitality: Skills for the New Professional, 4e supports learning and delivery in:
•SIT20316 Certificate II in Hospitality
•SIT30616 Certificate III in Hospitality
Hospitality: Infinite possibilities. Endless opportunities.
Since taking on his first general management role at the age of 22, Dean Minett has worked in, managed or consulted to hotels, motels, resorts, restaurants and casinos across all states of Australia. Dean Minett is the principal of his own management consultancy, specialising in tourism and hospitality and, prior to this, was Country General Manager/Director, Australia for The Ascott Limited, the world's largest owner/operator of serviced residences. Dean has been actively involved in many aspects of the industry via board or committee membership including the Catering Institute of Australia, The Hospitality Management Guild, Australian Institute of Hospitality Management, Australian Hotel Association, Hotel Motel and Accommodation Associate and Victoria University. He was involved with the Victorian Tourism Awards from 2001 to 2005 in the capacity of both judge and Chairman of the Mentor Panel and was recognised as a 'Legend of Tourism' by Tourism Training Australia in 2004. Dean completed his Master of Business (Hospitality and Tourism) in 2007, researching Ethics and Leadership in Hospitality, and is a graduate of the Australian Institute of Company Directors. Vivienne O’Shannessy has worked in and consulted to the tourism and hospitality industries for more than 30 years, most recently as owner and manager of a restaurant in Melbourne's vibrant Fitzroy. She has extensive training and assessment, learning and development, instructional design, and curriculum and resource-development experience. She currently works in policy and project development with a leading Australian assessment-only Registered Training Organisation. She holds a Master of Business Administrations, Diploma of Hospitality and a Graduate Diploma in Arts (Creative Writing).
1 Source and use information on the hospitality industry
2 Interact with customers
3 Provide service to customers
4 Show social and cultural sensitivity
5 Participate in safe work practices
6 Use hygienic practices for hospitality services
7 Use hygienic practices for food safety
8 Work effectively with others
9 Work effectively in hospitality services
10 Coach others in job skills
| Erscheint lt. Verlag | 10.8.2016 |
|---|---|
| Sprache | englisch |
| Maße | 212 x 277 mm |
| Gewicht | 1135 g |
| Themenwelt | Reisen |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-17-036434-8 / 0170364348 |
| ISBN-13 | 978-0-17-036434-8 / 9780170364348 |
| Zustand | Neuware |
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