Wine & Food Handbook
Aide Memoire for the Sommelier and the Waiter
Seiten
2002
Hodder Education (Verlag)
978-0-340-84852-4 (ISBN)
Hodder Education (Verlag)
978-0-340-84852-4 (ISBN)
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A valuable quick reference guide to all aspects of wine, cuisine and food and beverage service.
A valuable quick reference guide to all aspects of wine and other drinks, cuisine and food and beverage service. The Wine and Food Handbook is a useful resource for those studying a broad range of food and beverage courses, including NVQs, VRQs, BTECs or degree-level programmes. It is also a great asset for professional waiters and sommeliers. - Offers up-to-date cuisine information - Covers a wide variety of drinks, including wines and other alcholic and non-alcoholic drinks - Includes information on a broad range of wine regionsOriginally written by the late Conrad Tuor, this edition has been updated by two leading figures within the field.
A valuable quick reference guide to all aspects of wine and other drinks, cuisine and food and beverage service. The Wine and Food Handbook is a useful resource for those studying a broad range of food and beverage courses, including NVQs, VRQs, BTECs or degree-level programmes. It is also a great asset for professional waiters and sommeliers. - Offers up-to-date cuisine information - Covers a wide variety of drinks, including wines and other alcholic and non-alcoholic drinks - Includes information on a broad range of wine regionsOriginally written by the late Conrad Tuor, this edition has been updated by two leading figures within the field.
Conrad Tuor was the renowned author and professor of the Hotel School, Switzerland. John Cousins is an author and consultant in food and beverage operations and hospitality management. Cailein Gillespie is a lecturer, consultant and author in hospitality management.
1 Food and Beverage Service 2 Wine and other drinks 3 Cuisine, accompaniments and lay-ups 4 Wine listings and glossary
| Erscheint lt. Verlag | 29.11.2002 |
|---|---|
| Zusatzinfo | 25 |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 140 x 141 mm |
| Gewicht | 202 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-340-84852-9 / 0340848529 |
| ISBN-13 | 978-0-340-84852-4 / 9780340848524 |
| Zustand | Neuware |
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