A Colander, Cake Stand, and My Grandfather's Iron Skillet
Spring House Press (Verlag)
978-1-940611-36-5 (ISBN)
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These beloved items say as much about the cook as their style of cooking. They tell stories about a cook’s past and about the moments that led them to where they are today. For some, it might be a spoon inherited from a grandmother’s silver set, which they use to taste every sauce. Or it could be a spaetzle maker picked up during a stage in Germany that’s been used during every job since. Whether it’s a colander, cake stand, or a grandfather’s iron skillet, every chef has a piece in their arsenal that gives a glimpse into their cooking history, their philosophy, and their technique.
In the enlightening kitchen compilation A Colander, Cake Stand, and My Grandfather’s Iron Skillet, author Erin Byers Murray collects stories from 37 top chefs about their favorite kitchen utensil. The stories, told in the chef’s own words, include the tale of how they came to acquire it, the details that it so essential, and insight into why—and when—they rely on it. Along with each story, the chef provides a recipe utilizing the particular tool or something similar, so that home cooks can try their hand at a professional chef’s approach.
Laid out with a minimalist’s design and featuring fine-point illustrations of the tools as well as beautiful color photographs of each recipe, A Colander, Cake Stand, and My Grandfather’s Iron Skillet reveals the personalities of some of America’s best and hardest working chefs, while giving readers a keepsake of recipes to go along with an insider’s guide to some of the most treasured – and essential -- kitchen tools in the country.
Featured in A Colander, Cake Stand, and My Grandfather's Iron Skillet are some of today's most respected chefs including, among others, Jody Adams, Chris Kimball, Anne Willan, Andrew Zimmern, Norman Van Aken, Linton Hopkins, Joanne Chang, Slade Rushing, Jeremy Sewall, Ken Oringer, Jonathan Benno, Rob Newton, Chris Shepherd, Steven Satterfield, Virginia Willis, Ford Fry, and Kevin Gillespie.
A Nashville-based food writer, cookbook author, and magazine editor with a not-so-secret obsession with oysters, Erin Byers-Murray loves telling stories about farmers, cooks, kitchens, and local food communities. She is the author of Shucked: Life on a New England Oyster Farm (2011) and the co-author, along with award winning Boston chef Jeremy Sewall, of of The New England Kitchen: Fresh Takes on Seasonal Recipes (2014). Currently the co-editor of Nashville Lifestyles magazine, Byers-Murray was also one of the co-founders of Dirty Pages, a culinary storytelling project celebrating shared, passed-down food memories, launched in early 2015. Before moving to Nashville from Boston, she worked a writer and editor at Boston magazine and DailyCandy.com. In her spare time, she writes for various publications including Food & Wine, The Local Palate, Tasting Table, FoodNetwork.com, LuckyPeach.com, AOL Travel, and Wine & Spirits Magazine. She currently lives in Nashville with her husband and two children. J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. His work has appeared in numerous publications including the Wall Street Journal, the Boston Globe, Wired Magazine, and Men's Health. He lives in San Francisco with his wife Adriana and two dogs, Jamón and Shabu.
8 Foreword by J. Kenji López-Alt
10 Introduction
14 Conical Steamer Andrew Zimmern
20 An Old Colander Jeremy Sewall
24 Knife Block Jonathan Benno
29 Switchblade & Pocketknife Jonathon Sawyer
34 Copper-Bottom Revere Ware Pots Sarah Schafer
38 Baker’s Spatula Kyle Mendenhall
42 Chasseur Sauté Pan Robert Wiedmaier
46 Cast Iron Pan and Silver Spoon Rob Newton
50 Biscuit Cutter Tandy Wilson
54 Copper Jam Pot Nicole Krasinski
58 Boning Knife Chris Shepherd
62 Antique Cleaver Steven Satterfield
67 Metal Skewer Stuart Brioza
72 Meme’s Cast Iron Skillet Virginia Willis
76 Universal Meat Grinder Norman Van Aken
80 Balloon Whisk Dale Levitski
84 Plating Spoon Zachary Espinosa
88 Oyster Knife Steve McHugh
92 Wood-Burning Indoor Grill Fry Ford
96 Wooden Spoon Kevin Gillespie
100 Rolling Pin Natalie Chanin
104 Sharkskin Wasabi Grater Ken Oringer
107 Grandfather’s Skillet Linton Hopkins
110 Mortar and Pestle Alon Shaya
114 Coconut Bench Scraper Bruce Sherman
118 Fluted Parisian Scoop Timothy Hollingsworth
122 Mini Meat Fork Slade Rushing
126 Hand-Crank Cheese Grater Michael Scelfo
131 Wooden Spoon David Guas
136 Microplane Sean Brasel
140 Copper Bowl Anne Willan
145 Cake Stand Rebekah Turshen
151 Double Boiler Chris Kimball
156 Tarte Tatin Pan Seth Raynor
162 Collection of Wooden Spoons Margot McCormack
166 Depression-Glass Juicer Jody Adams
171 KitchenAid Stand Mixer Joanne Chang
177 Index
179 Recipe Index
181 Contributors
| Erscheinungsdatum | 11.08.2016 |
|---|---|
| Vorwort | J. Kenji Lopez-Alt |
| Zusatzinfo | Illustrations, unspecified |
| Sprache | englisch |
| Maße | 203 x 203 mm |
| Themenwelt | Literatur ► Essays / Feuilleton |
| Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 1-940611-36-9 / 1940611369 |
| ISBN-13 | 978-1-940611-36-5 / 9781940611365 |
| Zustand | Neuware |
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