Grain Legumes (eBook)
XIX, 438 Seiten
Springer New York (Verlag)
978-1-4939-2797-5 (ISBN)
Antonio M. De Ron is Research Professor at the Misión Biológica de Galicia (MBG), Spanish National Research Council (CSIC) in Pontevedra, Spain. He received both his graduate and doctorate in Biology from the University of Santiago de Compostela (USC, Spain). Initially he worked as a postgraduate student in plant protection at the National Institute for Agricultural Research (INIA, Spain). In 1988, Prof De Ron gained a staff position as scientist at the MBG working on legume genetics, germplasm and breeding and he is currently the leader of the Biology of Agrosystems Research Group. He was also part-time lecturer of genetics and breeding at the USC. Currently he is also serving as Leader of the Protein Crops Working Group of the European Association for Research on Plant Breeding (EUCARPIA, The Netherlands). He has published many scientific articles, books and monographs, as well as several educational publications. Prof De Ron has won awards for his work and is well recognized in the international scientific community for his achievements.
???This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.?Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.
Antonio M. De Ron is Research Professor at the Misión Biológica de Galicia (MBG), Spanish National Research Council (CSIC) in Pontevedra, Spain. He received both his graduate and doctorate in Biology from the University of Santiago de Compostela (USC, Spain). Initially he worked as a postgraduate student in plant protection at the National Institute for Agricultural Research (INIA, Spain). In 1988, Prof De Ron gained a staff position as scientist at the MBG working on legume genetics, germplasm and breeding and he is currently the leader of the Biology of Agrosystems Research Group. He was also part-time lecturer of genetics and breeding at the USC. Currently he is also serving as Leader of the Protein Crops Working Group of the European Association for Research on Plant Breeding (EUCARPIA, The Netherlands). He has published many scientific articles, books and monographs, as well as several educational publications. Prof De Ron has won awards for his work and is well recognized in the international scientific community for his achievements.
PrefaceChapter 1. Common BeanAntonio M. De Ron, Roberto Papa, Elena Bitocchi, Ana M. González, Daniel G. Debouck, Mark A. Brick, Deidré Fourie, Frédéric Marsolais, James Beaver, Valérie Geffroy, Phillip McClean, Marta Santalla, Rafael Lozano, Fernando Juan Yuste-Lisbona, Pedro A. CasqueroChapter 2. PeaThomas D. Warkentin, Petr Smýkal, Clarice J. Coyne, Norman Weeden, Claire Domoney, Deng-Jin Bing, Antonio Leonforte, Zong Xuxiao, Girish Prasad Dixit, Lech Boros, Kevin E. McPhee, Rebecca J. McGee, Judith Burstin, Thomas Henry Noel EllisChapter 3. ChickpeaTeresa Millán, Eva Madrid, José I. Cubero, Moez Amri, Patricia Castro, Josefa RubioChapter 4. LentilThomas R. Stefaniak, Kevin E. McPhee Chapter 5. Faba BeanGérard Duc, Jelena M. Aleksić, Pascal Marget, Aleksandar Mikic, Jeffrey Paull, Robert J. Redden, Olaf Sass, Frederick L. Stoddard, Albert Vandenberg, Margarita Vishnyakova, Ana M. TorresChapter 6. LupinsWojciech Swięcicki, Magdalena Kroc, Katarzyna Anna Kamel Chapter 7. CowpeaOusmane Boukar, Christian A. Fatokun, Philip A. Roberts, Michael Abberton, Bao Lam Huynh, Timothy J. Close, Stephen Kyei-Boahen, Thomas J.V. Higgins, Jeffrey D. Ehlers Chapter 8. Grass PeaNuno Felipe Almeida, Diego Rubiales, Maria Carlota Vaz PattoChapter 9. The Legume-Rhizobia SymbiosisJean-Jacques Drevon, Nora Alkama, Adnane Bargaz, A. Paula Rodiño, Kiriya Sungthongwises, Mainassara Zaman-AllahChapter 10. Nutritional ValueFrancesca Sparvoli, Roberto Bollini, Eleonora CominelliChapter 11. Seed Physiology and Germination of Grain Legumes Jaime Kigel, Leah Rosental, Aaron FaitChapter 12. Reproductive Biology of Grain Legumes María José Suso, Penelope J. Bebeli, Reid G. Palmer Chapter 13. Grain Legume Cropping Systems in Temperate ClimatesThomas F. Döring
| Erscheint lt. Verlag | 27.8.2015 |
|---|---|
| Reihe/Serie | Handbook of Plant Breeding | Handbook of Plant Breeding |
| Zusatzinfo | XIX, 438 p. 38 illus., 27 illus. in color. |
| Verlagsort | New York |
| Sprache | englisch |
| Themenwelt | Naturwissenschaften ► Biologie ► Botanik |
| Technik | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| Schlagworte | Agriculture • cropping systems • Grain • Legumes • Plant Breeding • Seed Physiology |
| ISBN-10 | 1-4939-2797-3 / 1493927973 |
| ISBN-13 | 978-1-4939-2797-5 / 9781493927975 |
| Haben Sie eine Frage zum Produkt? |
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