Professional Cookery for the Hospitality Industry - Student's Book

C. Peens (Autor)

Buch | Softcover

272 Seiten

2012
Macmillan Education South Africa (Verlag)
978-1-4308-0025-5 (ISBN)

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Aimed at students training to work in the hospitality industry, this book covers all the information needed to complete the South African National Certificate in Professional Cookery.
It is written in accessible language richly illustrated with photographs and artwork to help students understand and retain the subject matter.

Erscheint lt. Verlag	1.7.2013
Sprache	englisch
Maße	210 x 297 mm
Gewicht	620 g
Themenwelt	Wirtschaft
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	1-4308-0025-9 / 1430800259
ISBN-13	978-1-4308-0025-5 / 9781430800255
Zustand	Neuware