Calculations for the Hotel and Catering Industry

Addition; subtraction; multiplication; division; problems using the four rules; cancelling; mixed numbers and improper fractions; multiplication of fractions; percentages - expressing one amount as a percentage of another; kitchen percentages; gross profit and costs; depreciation; net profit; profit and staff meals; more about percentages; percentage problems; discount; percentage puzzles; calculating the selling price; wastage; bin cards; finding the cost of food and drink used - the cost of sales; gross profit and the cost of sales; the standard recipe; costing sheets; calculating for wines, spirits and liqueurs; graphs; pie charts; currency conversion; 24 hour clock; mixed tests; examination papers; answers.