Calculations For Hospitality & Catering 3ed
Hodder Education (Verlag)
978-0-340-68345-3 (ISBN)
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Successful students of hospitality and catering need a good, basic knowledge of maths. This well-established question and answer workbook covers all the essential calculations, using everday catering situations as examples.
- Updated and extended to cover extra topics, such as area and volume, budgeting and averages
- Written in clear, non-mathematical terms to help you grasp the key methods and facts you find difficult to understand
- Exercises are graded to allow you to follow an easy, step-by-step approach
- Test yourself with sample multiple-choice questions
This workbook is suitable for any student working towards a hospitality and catering course. It will also be a useful reminder to those already working in the hospitality and catering industry.
Gorden Gee is the former Head of Department of Food and Fashion at South Downs College of Further Education.
: 1. Addition
: 2. Subtraction
: 3. Multiplication
: 4. Division
: 5. Problems using the four rules
: 6. Area and volume
: 7. Cancelling
: 8. Mixed numbers and improper fractions
: 9. Multiplication of fractions
: 10. Ratio
: 11. Percentages
: 12. Kitchen percentages
: 13. Gross profit and costs
: 14. Depreciation
: 15. Net profit
: 16. Profit and staff meals
: 17. More about percentages
: 18. Percentage problems
: 19. Preparing a budget
: 20. Averages - mean, median and mode
: 21. Discount
: 22. Percentage puzzles
: 23. Calculating the selling price
: 24. Wastage
: 25. Value Added Tax (VAT)
: 26. Calculations for wines, spirits and liqueurs
: 27. Bin cards
: 28. Finding the cost of food and drink used - the cost of sales
: 29. Gross profit and the cost of sales
: 30. The standard recipe
: 31. Costing sheets
: 32. Graphs
: 33. Pie charts
: 34. Currency conversion
: 35. Twenty-four hour clock
| Erscheint lt. Verlag | 1.4.1997 |
|---|---|
| Zusatzinfo | 20 Line Illustrations, Graphs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 139 x 216 mm |
| Gewicht | 144 g |
| Themenwelt | Reisen ► Hotel- / Restaurantführer |
| Mathematik / Informatik ► Mathematik ► Angewandte Mathematik | |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-340-68345-7 / 0340683457 |
| ISBN-13 | 978-0-340-68345-3 / 9780340683453 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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