Nutrition and Exercise Immunology -

Nutrition and Exercise Immunology

Buch | Hardcover
204 Seiten
2000
Crc Press Inc (Verlag)
978-0-8493-0741-6 (ISBN)
218,20 inkl. MwSt
Reviews the link between nutrition and immune function, with application to athletic endeavor. Written by researchers in sports medicine and exercise immunology, this book covers topics such as carbohydrates and the immune response to prolonged exertion; protein, exercise, and immunity; and vitamins, immunity, and infection risk in athletes.
Like an army of millions ready to defend its territory, the human immune system acts as the body's primary line of defense-a complex network of interacting cells that protects us from pathogens and other foreign substances. This book reviews the link between nutrition and immune function, with special application to athletic endeavor. Written by respected researchers in sports medicine and exercise immunology, this text covers topics such as carbohydrates and the immune response to prolonged exertion; protein, exercise, and immunity; and vitamins, immunity, and infection risk in athletes. It also takes a look at future directions in nutrition and exercise immunology. For sports medicine professionals, dietitians, nutritionists, exercise immunologists, as well as endurance athletes, Nutrition and Exercise Immunology provides an important and in-depth look into this exciting, new area of scientific research.

Nieman, David C.; Pedersen, Bente Klarlund

Exercise Immunology: Current Issues. Carbohydrates and the Immune Response to Prolonged Exertion. Lipids, Exercise, and Immunology. Protein, Exercise and Immunity. Glutamine, Exercise, and the Immune System. Vitamins, Immunity, and Infection Risk in Athletes. Minerals and Exercise Immunology. Cancer, Nutrition, and Exercise Immunology. Exercise, Immune Function, and Nutrition: Summary and Future Perspectives.



Marketing Class Code: 1R, 1R3, 1R6

Shelving Guide: Nutrition, Nutrition and Disease, Nutrition in Sports and Recreation

Category:

Subcategory: Nutrition, Nutrition and Disease, Nutrition in Sports and Recreation

Erscheint lt. Verlag 29.3.2000
Reihe/Serie Nutrition in Exercise & Sport
Zusatzinfo 15 Tables, black and white
Verlagsort Bosa Roca
Sprache englisch
Maße 156 x 234 mm
Gewicht 540 g
Einbandart gebunden
Themenwelt Sachbuch/Ratgeber Gesundheit / Leben / Psychologie
Sachbuch/Ratgeber Sport
Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Medizin / Pharmazie Medizinische Fachgebiete Sportmedizin
Studium 2. Studienabschnitt (Klinik) Pathologie
Studium Querschnittsbereiche Infektiologie / Immunologie
Naturwissenschaften Biologie
Weitere Fachgebiete Sportwissenschaft
ISBN-10 0-8493-0741-4 / 0849307414
ISBN-13 978-0-8493-0741-6 / 9780849307416
Zustand Neuware
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