Math for Life and Food Service

For courses in Introduction to Food and Beverage Service.

Requiring a basic knowledge of arithmetic, this text familiarizes students with some of mathematical skills involved in the food service industry. It also focuses on the discipline and organization needed to achieve success using mathematics in everyday life.

---

Requiring a basic knowledge of arithmetic, this book familiarizes users with some of mathematical skills involved in the food service industry. It also focuses on the discipline and organization needed to achieve success using mathematics in everyday life. KEY TOPICS: Chapter topics include a fractional, decimal, and algebra review; fractions and percents; interest: simple, compound, credit cards.; pie and bar graphs; checking accounts; price lists/requisitions/purchase orders/invoices; guest checks, tips, guestimation; pay checks, business income statement; converting; adding weights and measures; costing: menus, markups, food cost percent; recipes: yields, costing, converting; and bakers formulas. MARKET: For individuals preparing for success in the food service industry—and life.