Food Tourism - John Stanley, Linda Stanley

Food Tourism

A Practical Marketing Guide
Buch | Softcover
260 Seiten
2014
CABI Publishing (Verlag)
978-1-78064-502-5 (ISBN)
32,40 inkl. MwSt
The fastest growth in tourism is the culinary sector. Covering farmers markets, agri-entertainment, glamping, restaurants, farm shops and more, food tourism is both an important part of holidaying and a purpose in itself. This book provides an overall direction to the development of food tourism and a section on the future of this trend.
The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.

John and Linda Stanley, John Stanley Associates, Australia

-: Foreword -: Preface Part I: Food Tourism And The Tourist 1: Introduction 2: The Changing Tourist Part II: Farm Produce And Agritourism 3: On-Farm Marketing and Activities 4: Off-Farm Marketing and Retailing 5: Agri-Entertainment or Agri-Tourism 6: Accommodation Part III: Food Tourism – The Wider Picture 7: Independent Garden Centres and Nurseries 8: The Food Offer Part IV: Marketing And The Future 9: Marketing 10: The Future of Food tourism Appendix 1: Culinary, Retail and Tourism Terms Appendix 2: 51 Ways to Promote Your Culinary Business to the Local Community

Erscheint lt. Verlag 16.12.2014
Verlagsort Wallingford
Sprache englisch
Maße 172 x 244 mm
Gewicht 600 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken
Wirtschaft
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 1-78064-502-3 / 1780645023
ISBN-13 978-1-78064-502-5 / 9781780645025
Zustand Neuware
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