Away from the Kitchen (eBook)

Selected chefs from across the nation talk about their creative endeavors and passions—both inside and outside the kitchen—and offer up cherished personal breakfast, lunch, dinner, and dessert menus, many of them including never-before-published recipes. Featured chefs include Robert Del Grande, Nancy Silverton, Frank Stitt, Roy Yamaguchi, and more.

---

Away From the Kitchen offers a glimpse into the joys and pressures of a chef's life-satisfying the curiosity of those swept up in the wave of America's chef-obsession. Here, selected chefs from across the nation disclose some of their most personal dreams and talents-revealing who they are inside and outside the kitchen. In these pages, featured chefs offer up their cherished breakfast, lunch, dinner, and dessert menus-many of them including never-before-published recipes. Robert Del Grande's "e;Country Western Breakfast,"e; Nancy Silverton's "e;Farmer's Market Lunch for All Seasons,"e; Frank Stitt's "e;Alabama Asado,"e; and Roy Yamaguchi's "e;Hawaiian Garage Barbecue"e; are just a few of the imaginative and mouth-watering meals to be discovered in Away From the Kitchen. Also included are the personal stories behind each menu, and-best of all-each chef's insider kitchen tools and tips. With its uniquely personal approach, Away From the Kitchen will appeal to foodies everywhere, as well as readers who want it all: the menus, the recipes, and the chef "e;scoop."e;