Barcraft

Part 1 The customer: in the licensed trade; where they like to drink. Part 2 Insight: principles of barcraft; history of alcohol; why the sale of alcohol is controlled. Part 3 Equipment: in the bar 1; in the bar 2/cellar. Part 4 Method: preparing the bar; taking orders and payment; serving beer and lager; serving other drinks from the bar; accompaniments/mixed drinks and cocktails; serving food and beverages; serving wine and other drinks at table; clearing; closing the bar. Part 5 Cellar work: keeping a good cellar; keg beers and lagers; cask-conditioned beer; bottled drinks and bulk minerals; controlling stock. Part 6 More about: beer, cider and perry; wine; the label on the wine bottle; how wine is made; fortified wines; spirits; liqueurs and cigars; soft drinks. Part 7 It's the law: selling and serving drinks. Part 8 You and the way you work: dealing with the customer; how to work effectively; working with others. Part 8 Safety and security: working safely; fire and electric shock; security.