![Für diesen Artikel ist leider kein Bild verfügbar.](/img/platzhalter480px.png)
Food and Beverage Service Teaching and Learning Resources
2014
Hodder Education (Hersteller)
978-1-4718-0929-3 (ISBN)
Hodder Education (Hersteller)
978-1-4718-0929-3 (ISBN)
- Keine Verlagsinformationen verfügbar
- Artikel merken
Motivate and engage your students with these interactive resources which cover the topics and help them progress in their careers. Dynamic Learning Teaching and Learning Resources allow you to combine your trusted resources with our quality content. They offer: - Time-saving tools to streamline your planning - Outstanding content and lessons for your college network - A simple way to integrate the trusted resources you've already created Food and Beverage Service Teaching and Learning Resources complements the popular reference books for food and beverage service. It is invaluable for students working towards VRQ, S/NVQ, BTEC or Institute of Hospitality qualifications in hospitality and catering at Levels 1, 2 and 3, and can also be used to support in-company training programmes. - Provides practice for tests with quizzes to check understanding and track and record progress - Helps students understand complex concepts with a range of key food and beverage service technique films - Expands on subject knowledge and cultivates students' interest with lively activity worksheets with answers - Includes time-saving ready-made teaching schemes with ideas on how to deliver each unit
John Cousins is a consultant and trainer in food and beverage operations and hospitality management. He is Director of The Food and Beverage Training Company, London. Dennis Lillicrap is a consultant and trainer in food and beverage service. He was formerly Senior Lecturer in Food and Beverage Service at Thames Valley University. Suzanne Weekes is Senior Lecturer in Hospitality Management and Licensing Law at the London School of Tourism and Hospitality, University of West London.
Erscheint lt. Verlag | 7.8.2014 |
---|---|
Co-Autor | Adam Lucas |
Verlagsort | London |
Sprache | englisch |
Themenwelt | Weitere Fachgebiete ► Handwerk |
ISBN-10 | 1-4718-0929-3 / 1471809293 |
ISBN-13 | 978-1-4718-0929-3 / 9781471809293 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |