Animal Nutrition

1.The animal and its food 2. Carbohydrates 3. Lipids 4. Proteins, nucleic acids and other nitrogenous compounds 5. Vitamins 6. Minerals 7. Enzymes 8. Digestion 9. Metabolism 10. Evaluation of foods (A) Digestibility11. Evaluation of foods (B) Energy content of foods and the partition of food energy within the animaL 12. Evaluation of foods (C) Systems for expressing the energy value of foods 13. Evaluation of foods (D) Protein 14. Feeding standards for maintenance and growth 15. Feeding standards for reproduction 16. Lactation 17. Voluntary intake of food 18. Grass and storage crops 19. Silage 20. Hay, artificially dried forages, straws and chaff 21. Roots, tubers and related by-products 22. Cereal grains and cereal by-products 23. Protein concentrates