Check-in Check-Out: Managing Hotel Operations - Gary Vallen, Jerome Vallen

Check-in Check-Out: Managing Hotel Operations

Pearson New International Edition
Buch | Softcover
440 Seiten
2013 | 9th edition
Pearson Education Limited (Verlag)
978-1-292-02110-2 (ISBN)
82,30 inkl. MwSt
Now in its Ninth Edition, Check-in Check-Out remains the leading guide to managing profitable hotel operations. Extensively revised to reflect the industry’s rapid change, it presents rich detail about best practices and future directions, while offering the widest coverage of any book in the field. Students gain an intuitive understanding based on the flow of the guest’s experience: through reservation, arrival, registration, service purchasing, departure, billing, and recordkeeping. The entire rooms division is covered thoroughly, and linked to other hospitality functions, related industries, and the broader economy. Extensive new coverage includes: increased internationalization; green operations; new financing sources; boutique and urban collections; new reservations strategies; and much more. This edition has been streamlined to help students learn more in less time, and contains 150+ exhibits to promote visual learning.

GLOSSARY

PART I: THE HOTEL INDUSTRY

1. The Traditional Hotel Industry

2. The Modern Hotel Industry

3. The Structures of the Hotel Industry

 

PART II: THE RESERVATIONS PROCESS

4. Forecasting Availability and Overbooking

5. Global Reservations Technologies

6. Individual Reservations and Group Reservations

 

PART III: GUEST SERVICE AND RATE STRUCTURES

7. Managing Guest Services

8. Arrival, Registration, Assignment and Rooming

9. The Role of the Room Rate

 

PART IV: THE HOTEL REVENUE CYCLE

10. Billing the Guest Folio

11. Cash or Credit: The City Ledger

 

PART V: TECHNOLOGY

12. The Night Audit

13. Hotel Technology

 

BIBLIOGRAPHY

INDEX

 

Erscheint lt. Verlag 12.8.2013
Verlagsort Harlow
Sprache englisch
Maße 216 x 279 mm
Gewicht 946 g
Themenwelt Wirtschaft Betriebswirtschaft / Management Unternehmensführung / Management
Weitere Fachgebiete Handwerk
ISBN-10 1-292-02110-1 / 1292021101
ISBN-13 978-1-292-02110-2 / 9781292021102
Zustand Neuware
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