Honey in Traditional and Modern Medicine
Crc Press Inc (Verlag)
978-1-4398-4016-0 (ISBN)
The book covers honey’s ethnomedicinal uses, chemical composition, and physical properties. It discusses the healing properties of honey, including antimicrobial, anti-inflammatory, and antioxidant properties. It also examines the botanical origin of honey, a critical factor in relation to its medicinal use, along with the complex subject of the varying composition of honey. Honey’s antibacterial qualities and other attributes are described in a chapter dedicated to Leptospermum, or Manuka honey, a unique honey with potential for novel therapeutic applications.
Chapters explore a variety of medicinal uses for honey, including its healing properties and use in burn and wound management. They review honey’s beneficial effects on medical conditions, such as gastrointestinal disorders, cardiovascular diseases, diabetic ulcers, and cancers as well as in pediatrics and animal health and wellness. The book also examines honey-based formulations, modern methods for chemical analysis of honey, and the history and reality of "mad honey." The final chapters cover honey in the food industry, as a nutrient, and for culinary use.
Laïd Boukraâ, DVM, MSc, PhD, associate professor, is a veterinary surgeon who did his postgraduate studies in microbiology at the Faculty of Veterinary Medicine at Montreal University in Quebec, Canada. He obtained a postdoctoral position at the Department of Pharmacology at Universiti Sains Malaysia. Besides teaching, he also chairs the Laboratory of Research on Local Animal Products at Ibn-Khaldoun University of Tiaret, Algeria. He is leading a national research project on the use of medicinal plants and api-products in dairy herds. He is also a researcher at Mohammed Hussein Al Amoudi Chair for Diabetic Foot Research at King Abdulaziz University, Jeddah, Saudi Arabia. He has published many papers and book chapters related to the bioactive properties of api-products and attended many international conferences.
Honey: An Ethnomedicine. Honey in Ayurvedic Medicine. Biochemistry and Physicochemical Properties of Honey. Healing Properties of Honey. Importance of Botanical Origin of Honeys. Leptospermum (Manuka) Honey: Accepted Natural Medicine. Honey in Burn and Wound Management. Honey for Gastrointestinal Disorders. Honey for Cardiovascular Diseases. Honey for Diabetic Ulcers. Honey in Pediatrics. Honey and Cancer: A Sustainable Parallel Relationship Particularly for Developing Nations. Honey and Bee Products for Animal Health and Wellness. Honey-Based Formulations and Drug Purposes. Modern Methods of Analysis Applied to Honey. Mad Honey: The Reality. Honey as a Nutrient. Honey in the Food Industry. Culinary Uses of Honey. Index.
Reihe/Serie | Traditional Herbal Medicines for Modern Times |
---|---|
Zusatzinfo | 44 Tables, black and white; 50 Illustrations, black and white |
Verlagsort | Bosa Roca |
Sprache | englisch |
Maße | 156 x 234 mm |
Gewicht | 771 g |
Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Alternative Heilverfahren |
Medizin / Pharmazie ► Allgemeines / Lexika | |
Medizin / Pharmazie ► Medizinische Fachgebiete ► Pharmakologie / Pharmakotherapie | |
Medizin / Pharmazie ► Naturheilkunde | |
Naturwissenschaften ► Biologie ► Botanik | |
Naturwissenschaften ► Chemie | |
Technik | |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
ISBN-10 | 1-4398-4016-4 / 1439840164 |
ISBN-13 | 978-1-4398-4016-0 / 9781439840160 |
Zustand | Neuware |
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