Sheep and Goat Science

PART I: SHEEP AND GOATS.

 1. History and Development of the Sheep and Goat Industries.
 2. World and U.S. Sheep and Goats.
 3. Genetics and Selection.
 4. Reproduction in Sheep and Goats.
 5. Fundamentals of Sheep and Goat Nutrition.
 6. Pasture Forages.
 7. Sheep and Goat Behavior and Environment.
 8. Sheep and Goat Health, Disease Prevention, and Parasite Control.
 9. Wool and Mohair.
10. Business Aspects of Sheep and Goat Production.
PART II. SHEEP.

11. Types and Breeds of Sheep.
12. Establishing the Flock; Selecting and Judging Sheep.
13. Selecting, Fitting, and Showing Sheep.
14. Feeding Sheep.
15. Sheep Management.
16. Range Sheep Management.
17. Buildings and Equipment for Sheep.
18. Marketing and Harvesting Sheep and Lambs.
19. Sheep Meat, Milk, and Byproducts.
PART III. GOATS.

20. Types and Breeds of Goats.
21. Feeding Goats.
22. Angora and Cashmere Goats.
23. Dairy Goats.
24. Meat Goats.
25. Buildings, Equipment, and Management for Goats.
PART IV. GLOSSARY/FEED COMPOSITION TABLES.

26. Glossary of Sheep and Goat Terms.
27. Feed Composition Tables.
Appendix.
Index.