Sustainable Swine Nutrition

Lee I. Chiba is Professor of Animal Sciences in the Department of Animal Sciences at Auburn University.

Contributors ix Preface xiii Editor xv Part I Fundamental Nutrition Chapter 1 Water in Swine Nutrition 3 John F. Patience Chapter 2 Energy and Energy Metabolism in Swine 23 Jean Noblet and Jaap Van Milgen Chapter 3 Lipids and Lipid Utilization in Swine 59 Xi Lin, Mike Azain, and Jack Odle Chapter 4 Amino Acids and Amino Acid Utilization in Swine 81 Nathalie L. Trottier and Rodrigo Manjar'yn Chapter 5 Carbohydrates and Carbohydrate Utilization in Swine 109 Knud Erik Bach Knudsen, Helle Nygaard Laerke, and Henry Jorgensen Chapter 6 Vitamins and Vitamin Utilization in Swine 139 J. Jacques Matte and Charlotte Lauridsen Chapter 7 Minerals and Mineral Utilization in Swine 173 Gretchen M. Hill Chapter 8 Nutrition and Gut Health in Swine 197 Benjamin P. Willing, Gita Malik, and Andrew G. Van Kessel Part II Nutrition for Successful and Sustainable Swine Production Chapter 9 Diet Formulation and Feeding Programs 217 Sung Woo Kim and Jeffrey A. Hansen Chapter 10 Alternative Feedstuffs in Swine Diets 229 Ruurd T. Zijlstra and Eduardo Beltranena Chapter 11 Fiber in Swine Nutrition 255 Pedro E. Urriola, Sarah K. Cervantes-Pahm, and Hans H. Stein Chapter 12 Enzymes and Enzyme Supplementation of Swine Diets 277 Oluyinka A. Olukosi and Olayiwola Adeola Chapter 13 Feed Additives in Swine Diets 295 Gary L. Cromwell Chapter 14 Bioavailability of Amino Acids, Lipids, and Carbohydrates in Feedstuffs 317 Dong Y. Kil, Sarah K. Cervantes-Pahm, and Hans H. Stein Chapter 15 Bioavailability of Minerals and Vitamins in Feedstuffs 341 David H. Baker and Hans H. Stein Chapter 16 Swine Nutrition and Environment 365 Ming Z. Fan Chapter 17 Swine Nutrition and Pork Quality 413 Jason K. Apple Chapter 18 Feeding Growing and Breeding Swine 439 Lee J. Johnston, Mark H. Whitney, Samuel K. Baidoo,and Joshua A. Jendza Index 465