Welcome Hospitality

An Introduction

Kye-Sung Chon, Ray Sparrowe (Autoren)

Buch | Hardcover

480 Seiten

1999 | 2nd Revised edition
Delmar Cengage Learning (Verlag)
978-0-7668-0850-8 (ISBN)

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Provides an overview of the major segments of the hospitality, travel and tourism industries. This book covers topics such as global issues and hospitality, hotel development and management, food service and culinary arts, and leisure activities.

This second edition is a must for anyone with an interest in the hospitality, travel and tourism industries. Readers will particularly enjoy the expanded section on casinos, which provides current information and career opportunities in this rapidly growing field. Everything you need to know to build a successful career in hospitality is right here at your fingertips.

Chapter 1: Welcome to the Hospitality Industry! Chapter 2: Travel and Tourism: Partners with Hospitality. Chapter 3: Global Issues and Hospitality. Chapter 4: Dynamics of the Lodging Industry. Chapter 5: Hotel Development. Chapter 6: Hotel Management and Operations. Chapter 7: Contemporary Foodservice Concepts. Chapter 8: Culinary Arts and Foodservice Operations. Chapter 9: Beverage Management. Chapter 10: Strictly Business. Chapter 11: Leisure Activities and Hospitality. Chapter 12: Focus on the Future. Chapter 13: Building for Success. Appendices, Glossary, Index.

Erscheint lt. Verlag	28.1.2000
Zusatzinfo	glossary, index
Verlagsort	Clifton Park
Sprache	englisch
Maße	203 x 234 mm
Gewicht	930 g
Themenwelt	Wirtschaft
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	0-7668-0850-5 / 0766808505
ISBN-13	978-0-7668-0850-8 / 9780766808508
Zustand	Neuware