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2012 MyLab Culinary without Pearson eText -- Access Card -- 10-pack for on Baking (NASTA)

Freischaltcode
2012 | 3rd edition
Pearson (Hersteller)
978-0-13-295553-9 (ISBN)
21,15 inkl. MwSt
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This is a high school student supplement associated with:







On Baking, 3/e
Sarah R. Labensky

Priscilla R. Martel
Eddy Van Damme

ISBN: 0132374560
ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.



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Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.



-- This is a high school student supplement associated with:







On Baking, 3/e
Sarah R. Labensky

Priscilla R. Martel
Eddy Van Damme

ISBN: 0132374560
Erscheint lt. Verlag 28.3.2012
Sprache englisch
Themenwelt Weitere Fachgebiete Handwerk
ISBN-10 0-13-295553-9 / 0132955539
ISBN-13 978-0-13-295553-9 / 9780132955539
Zustand Neuware
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