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2012 MyLab Culinary with Pearson eText -- Access Card -- for On Baking

Freischaltcode
2012 | 3rd edition
Pearson (Hersteller)
978-0-13-295547-8 (ISBN)
17,65 inkl. MwSt
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This is a student supplement associated with:

 







On Baking, 3/e
Sarah R. Labensky

Priscilla R. Martel
Eddy Van Damme

ISBN: 0132374560
ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.

 

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Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase.

 

Used or rental books

If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code.

 

Access codes

Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.

 

-- This is a student supplement associated with:

 









On Baking, 3/e
Sarah R. Labensky

Priscilla R. Martel
Eddy Van Damme

ISBN: 0132374560
Erscheint lt. Verlag 12.7.2012
Sprache englisch
Themenwelt Weitere Fachgebiete Handwerk
ISBN-10 0-13-295547-4 / 0132955474
ISBN-13 978-0-13-295547-8 / 9780132955478
Zustand Neuware
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