Food and Beverage Management

Professor of Hospitality Studies at the London School of Tourism, Hospitality and Leisure, University of West London Senior Lecturer in Hospitality Studies, also at the London School of Tourism, Hospitality and Leisure, University of West London

Preface; Introduction; Food and beverage operations and management; Concept develpoment; Product development; Operational areas, equipment and staffing; Food production; Beverage provision; Food and beverage service; Events, conferencing and banqueting; Performance appraisal; Strategic decision making; Annexes; Bibliography; Index