BTEC Level 2 First Hospitality Student Book - Tracay Mead, Sue Holmes, Paul Wilson, Stephen Batten, Wilf Richer

BTEC Level 2 First Hospitality Student Book

Buch | Softcover
416 Seiten
2011
Pearson Education Limited (Verlag)
978-0-435-02659-2 (ISBN)
38,45 inkl. MwSt
BTEC and Heinemann have joined forces to bring you BTEC's own resources for BTEC Level 2 First Hospitality, supporting you every step of the way to BTEC success
Covers the full Diploma including in-depth coverage of the four mandatory units and 11 most popular optional units, giving you the breadth to tailor the course to your learners’ needs and interests.

Assessment activities give practice for all grading criteria for the units covered, with Edexcel’s own grading tips – written and reviewed by BTEC experts – to help learners achieve their potential.

WorkSpace case studies throughout reflect the work-related nature of the qualification so that learners are more able to put theory into practice in real-world settings.

Edexcel's assignment tips written and verified by BTEC experts offer invaluable unit-by-unit advice on how learners can get the most from their BTEC course.
Erscheint lt. Verlag 20.6.2011
Verlagsort Harlow
Sprache englisch
Maße 221 x 278 mm
Gewicht 1126 g
Themenwelt Wirtschaft
Weitere Fachgebiete Handwerk
ISBN-10 0-435-02659-3 / 0435026593
ISBN-13 978-0-435-02659-2 / 9780435026592
Zustand Neuware
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