Wedding Cake Art and Design - Toba M. Garrett

Wedding Cake Art and Design

A Professional Approach

(Autor)

Buch | Hardcover
288 Seiten
2010
John Wiley & Sons Inc (Verlag)
978-0-470-38133-5 (ISBN)
62,01 inkl. MwSt
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Combining inspirational cake designs, step-by-step decorating instruction and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students.
Rather than simply including beautiful wedding cakes for cake decorators and students to copy, Garrett educates readers to design cakes based on their own creativity and their client's unique needs instead. Starting with a look at the design process, Garrett then moves from simple cake designs to elegant, elaborate, whimsical, and theme cakes. Each chapter includes scenarios for student practice with expert guidance from the author. The essential topic of setting up a wedding cake business is covered, and it also includes tested recipes and helpful resources.

Toba Garrett is head of the Department of Cake Decorating and Design at the Institute of Culinary Education in New York City. She is a member of the International Cake Exploration Societé and former president of the Confectionary Arts Guild of New Jersey. She is also the author of Professional Cake Decorating, The Well-Decorated Cake, and Creative Cookies: Delicious Decorating for Any Occasion.

CHAPTER ONE Designing the cake 1

CHAPTER TWO Creative designs 15

CHAPTER THREE Romantic designs 35

CHAPTER FOUR Textured designs 59

CHAPTER FIVE Modern designs 79

CHAPTER SIX Wedgwood-inspired designs 91

CHAPTER SEVEN Chocolate designs 111

CHAPTER EIGHT Seasonal designs 121

CHAPTER NINE Fashion-inspired designs 139

CHAPTER TEN Floral designs 153

CHAPTER ELEVEN Textile-inspired designs 171

CHAPTER TWELVE Setting up a cake design business 183

CHAPTER THIRTEEN Recipes and flavor combinations 193

APPENDIX Templates and cake-cutting guide

Erscheint lt. Verlag 12.4.2010
Zusatzinfo Photos: 0 B&W, 145 Color; Drawings: 0 B&W, 125 Color; Tables: 0 B&W, 75 Color
Verlagsort New York
Sprache englisch
Maße 216 x 277 mm
Gewicht 1293 g
Einbandart gebunden
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
Weitere Fachgebiete Handwerk
ISBN-10 0-470-38133-7 / 0470381337
ISBN-13 978-0-470-38133-5 / 9780470381335
Zustand Neuware
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