Professional Cooking 7E College Version Study Guide
Seiten
2010
John Wiley & Sons Ltd (Verlag)
978-0-470-19751-6 (ISBN)
John Wiley & Sons Ltd (Verlag)
978-0-470-19751-6 (ISBN)
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The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises.
The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking . It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking . It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
Wayne Gisslen is the bestselling author of many cook books including Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley.
| Verlagsort | Chichester |
|---|---|
| Sprache | englisch |
| Maße | 215 x 279 mm |
| Gewicht | 1 g |
| Themenwelt | Weitere Fachgebiete ► Handwerk |
| ISBN-10 | 0-470-19751-X / 047019751X |
| ISBN-13 | 978-0-470-19751-6 / 9780470197516 |
| Zustand | Neuware |
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