Rice Biotechnology and Genetic Engineering - Paul Christou

Rice Biotechnology and Genetic Engineering

Biotechnology of Food Crops

(Autor)

Buch | Softcover
199 Seiten
1994
Crc Press Inc (Verlag)
978-1-56676-150-5 (ISBN)
129,95 inkl. MwSt
Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.

Senior Scientist Agracetus Inc.

Preface -- 1. RICE AS A GLOBAL CROP -- 1.1 Introduction -- 1.2 Botanical Aspects -- 1.3 Rice Varieties -- 1.4 Rice-Growing Regions -- 1.5 Rice Improvement Programs -- 1.6 Cultivation -- 1. 7 Nutritional Value -- 1. 8 Processing -- 1. 9 Pathogens and Diseases -- 1.10 Biotechnology and Rice Improvement -- 1. 11 Targets for Rice Improvement -- 1.12 References -- 2. CALLUS AND SUSPENSION CULTURES -- 2.1 Introduction -- 2.2 Historical Background and Review of Early Rice in vitro Culture -- 2. 3 Regeneration from Various Explant Sources -- 2.4 Tissue Culture-Induced Variation -- 2.5 Mutagenesis and in vitro Selection -- 2.6 Biochemical and Physiological Studies -- 2. 7 Conclusion -- 2. 8 References -- 3. RICE PROTOPLASTS -- 3.1 Introduction -- 3.2 Early Experiments -- 3.3 Plant Regeneration from Rice Protoplasts -- 3.4 Protoplast Fusion and Somatic Hybridization -- 3.5 Characteristics of Protoplast-Derived Rice Plants and Somaclonal Variation -- 3.6 Miscellaneous Studies Involving Protoplasts -- 3.7 Conclusion -- 3.8 References -- 4.1 Introduction -- 4.2 Classical Methods of Gene Transfer -- 4.3 Protoplast-Based Methods -- 4.4 Bombardment -- 4.5 Injection-Based Methods -- 4.6 Attempts Utilizing Agrobacterium -- 4.7 Transformation by Explant -- 4.8 Genes Introduced into Rice and Their Expression Patterns -- 4.9 Molecular and Genetic Characterization of Transgenic Plants -- 4.10 Evaluation of Transgenic Plants (Greenhouse and Field) -- 4.11 Conclusions, Prospects and Applications -- 4.12 References -- 5. RICE GENES INTRODUCED INTO HETEROLOGOUS SYSTEMS -- 5.1 Introduction -- 5.2 Oryzacystatin I -- 5.3 Promoter from the Rice RCH10 Gene -- 5.4 The rgpl Gene -- 5.5 The GOS2 Gene -- 5.6 Glutamine Synthetase Promoters -- 5.7 Rice Actin 1 -- 5.8 The rab-l6 Gene -- 5.9 Glutelin Promoter -- 5.10 Rice Prolamin -- 5.11 Rice Homeobox 1 (OSH1) Gene -- 5.12 Conclusion -- 5.13 References -- Index.

Erscheint lt. Verlag 27.9.1994
Verlagsort Bosa Roca
Sprache englisch
Maße 152 x 229 mm
Gewicht 362 g
Themenwelt Technik
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 1-56676-150-6 / 1566761506
ISBN-13 978-1-56676-150-5 / 9781566761505
Zustand Neuware
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