Field Surgery of Cattle, Part I, an Issue of Veterinary Clinics: Food Animal Practice
2008
Saunders (Verlag)
978-1-4160-6371-1 (ISBN)
Saunders (Verlag)
978-1-4160-6371-1 (ISBN)
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Offers a comprehensive review of field surgery techniques for food animal practitioners. This issue includes the following areas: anesthesia, chemical restraint, vesiculectomy, teat surgery, scrotal surgery, Cesarean section, rectal, uterine and vaginal prolapse, rumenostomy, small intestine surgery, and surgery of the upper respiratory system.
This issue is the first part of a comprehensive review of field surgery techniques for the food animal practitioner. The issue will include the following areas: anesthesia, chemical restraint, vesiculectomy, teat surgery, scrotal surgery, Cesarean section, rectal, uterine and vaginal prolapse, rumenostomy, small intestine surgery, surgery of the upper respiratory system, minimally-invasive field abomasopexy techniques, and many more.
This issue is the first part of a comprehensive review of field surgery techniques for the food animal practitioner. The issue will include the following areas: anesthesia, chemical restraint, vesiculectomy, teat surgery, scrotal surgery, Cesarean section, rectal, uterine and vaginal prolapse, rumenostomy, small intestine surgery, surgery of the upper respiratory system, minimally-invasive field abomasopexy techniques, and many more.
Erscheint lt. Verlag | 26.8.2008 |
---|---|
Reihe/Serie | The Clinics: Veterinary Medicine ; v. 24-2 |
Zusatzinfo | Illustrations (some col.) |
Verlagsort | Philadelphia |
Sprache | englisch |
Themenwelt | Veterinärmedizin ► Großtier |
ISBN-10 | 1-4160-6371-4 / 1416063714 |
ISBN-13 | 978-1-4160-6371-1 / 9781416063711 |
Zustand | Neuware |
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